Una Favola di Mortadella is the story of a product that becomes a symbol, of a family that transforms tradition into vision, of a territory that imprints identity. Food and wine critic Davide Paolini, known to everyone as the Gastronaut, weaves together history, gastronomic culture, and Emilian memory in this beautiful book published by Gruppo Editoriale, following the thread of Favola mortadella, a unique food and wine product created in the name of absolute quality in San Prospero, in the heart of the Modena lowlands. At its heart is an ancient and revolutionary technique: stuffing the sausage into natural casings, sewn by hand like a tailor-made suit, which protects, envelops, and gives the salami an unprecedented delicacy. Amidst fog, artisan knowledge, and innovative courage, a narrative takes shape that speaks of time, matter, and respect, celebrating Italian excellence capable of evolving without ever betraying its roots.

An elegant 176-page coffee table book, in Italian and English, written by Davide Paolini, recounts the birth and history of Mortadella Favola. Measuring 24x30.5 cm, it has a hardcover bound in a precious fabric that echoes the characteristic color of Favola.