A collectible volume for food enthusiasts: the new book by Davide Paolini, produced together with Gruppo Editoriale, where the food critic and inventor of important events including Taste, known to all as the 'gastronaut,' reveals the restaurants not to be missed in Florence. 224 pages bound with a fine cloth cover, in dual language (Italian-English) and with more than 200 images created, especially for the book, so as to show the atmospheres of these 49 restaurants, the must-try dishes, paired with as many wine labels, along with portraits of the chefs and patrons of these precious places of taste. An irresistible roundup of flavors and aromas, from small wine bars to large gourmet restaurants, passing from traditional to innovative trattorias.