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Food Shopping Guide

Euro 9,90
Taste in Florence, where Pellegrino Artusi, the father of Italian cooking, published his book in 1891. The staples of Tuscan cuisine, which are still watched and guarded by a small army of Florentine shopkeepers.
We chose 121 of them - in 11 categories: food markets, delicatessens, bakeries, butcher’s shops, fish shops, greengrocers, grocery stores, street food, wine shops, pastry shops and ice-cream shops - on the basis of quality and locality.
Formato 12,4x19 cm
300 pages
Weight 310 gr
Paperback binding
Gruppo Editoriale
Photos: Dario Garofalo