Taste in Florence, where Pellegrino Artusi, the father of Italian cooking, published his book in 1891. The staples of Tuscan cuisine, which are still watched and guarded by a small army of Florentine shopkeepers.
We chose 121 of them - in 11 categories: food markets, delicatessens, bakeries, butcher’s shops, fish shops, greengrocers, grocery stores, street food, wine shops, pastry shops and ice-cream shops - on the basis of quality and locality.