La Fiorentina + Risotto alla Milanese
2 libri dedicati ai piatti della tradizione ad un prezzo speciale
Euro 22,00
Euro 30,00
-27%
2 books focusing on traditional dishes edited by Aldo Fiordelli, journalist and renowned food and wine critic, disclosing the secrets, anecdotes and peculiarities of Bistecca alla Fiorentina and Risotto alla Milanese.
In both volumes you can enjoy a selection of the best restaurants where to sample these iconic dishes, from Enrico Bartolini to Carlo Cracco, and from David Oldani to Vito Mollica, stopping by the most authentic trattorie of Florence and Milan.
In both volumes you can enjoy a selection of the best restaurants where to sample these iconic dishes, from Enrico Bartolini to Carlo Cracco, and from David Oldani to Vito Mollica, stopping by the most authentic trattorie of Florence and Milan.
La Fiorentina
Format 16x23 cm
200 pages
English/Italian
Hardback cover
Weight 608 gr
ISBN 9788864820385
Risotto alla Milanese
Format 16x23 cm
224 pages
English/Italian
Hardback cover
Weight 658 gr
ISBN 9788864820491
Format 16x23 cm
200 pages
English/Italian
Hardback cover
Weight 608 gr
ISBN 9788864820385
Risotto alla Milanese
Format 16x23 cm
224 pages
English/Italian
Hardback cover
Weight 658 gr
ISBN 9788864820491
La Fiorentina
Aldo Fiordelli
Introduction: Allan Bay
Photos: Dario Garofalo
Risotto alla Milanese
Aldo Fiordelli
Introduction: Fiammetta Fadda
Photos: Dario Garofalo
Aldo Fiordelli
Introduction: Allan Bay
Photos: Dario Garofalo
Risotto alla Milanese
Aldo Fiordelli
Introduction: Fiammetta Fadda
Photos: Dario Garofalo