La Fiorentina + Risotto alla Milanese

2 libri dedicati ai piatti della tradizione ad un prezzo speciale

Euro 22,00 Euro 30,00 -27%
2 books focusing on traditional dishes edited by Aldo Fiordelli, journalist and renowned food and wine critic, disclosing the secrets, anecdotes and peculiarities of Bistecca alla Fiorentina and Risotto alla Milanese.

In both volumes you can enjoy a selection of the best restaurants where to sample these iconic dishes, from Enrico Bartolini to Carlo Cracco, and from David Oldani to Vito Mollica, stopping by the most authentic trattorie of Florence and Milan.
La Fiorentina

Format 16x23 cm

200 pages

English/Italian

Hardback cover

Weight 608 gr

ISBN 9788864820385



Risotto alla Milanese

Format 16x23 cm
224 pages
English/Italian
Hardback cover
Weight 658 gr
ISBN 9788864820491
La Fiorentina
Aldo Fiordelli
Introduction: Allan Bay
Photos: Dario Garofalo

Risotto alla Milanese
Aldo Fiordelli
Introduction: Fiammetta Fadda
Photos: Dario Garofalo

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