2 books focusing on traditional dishes edited by Aldo Fiordelli, journalist and renowned food and wine critic, disclosing the secrets, anecdotes and peculiarities of Bistecca alla Fiorentina and Risotto alla Milanese.

In both volumes you can enjoy a selection of the best restaurants where to sample these iconic dishes, from Enrico Bartolini to Carlo Cracco, and from David Oldani to Vito Mollica, stopping by the most authentic trattorie of Florence and Milan.