Cacio & Pepe + Risotto alla Milanese

2 libri dedicati ai piatti della tradizione ad un prezzo speciale

Euro 30,00

2 books focusing on traditional dishes edited by Aldo Fiordelli, journalist and renowned food and wine critic, disclosing the secrets, anecdotes and peculiarities of Cacio & Pepe and Risotto alla Milanese.

In both volumes you can enjoy a selection of the best restaurants where to sample these iconic dishes stopping by the most authentic trattorie of Rome and Milan.

Cacio & Pepe Format 16x23 cm

196 pages

English/Italian

Hardback cover

Weight 610 gr

ISBN 9788864820606 Risotto alla Milanese

Format 16x23 cm
224 pages
English/Italian
Hardback cover
Weight 658 gr
ISBN 9788864820491

Cacio & Pepe Aldo Fiordelli
Introduction: Davide Paolini Photos: Dario Garofalo

Risotto alla Milanese
Aldo Fiordelli
Introduction: Fiammetta Fadda
Photos: Dario Garofalo